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CARROT CAKE OATMEAL COOKIES | Organic Breakfast Food

CARROT CAKE OATMEAL COOKIES | Organic Breakfast Food! These ample breakfast cookies taste like carrot cake and are as hearty as a bran muffin. There are plenty of nuts which means you won’t be hungry in 15 minutes. Old fashioned oats will provide plenty of nutrition that will satisfy your appetite. Carrot Cake Oatmeal Cookies are Organic Breakfast Food!

CARROT CAKE OATMEAL COOKIES | Organic Breakfast Food

Vida (Golden Retriever) loves it when I make these cookies because she gets to eat some of the carrot scraps. Although carrots are part of her diet she acts like it is dessert during the baking process. She comes running! Notice the pan is clean. You won’t have any left overs as well.

This is an absolute hit for breakfast. Healthy for you it is time to Organically indulge yourself. You will love them and all your friends too!

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CARROT CAKE OATMEAL COOKIES | Organic Breakfast Food

Ingredients:

  • 1 cup *Organic Old-Fashioned Oats
  • 1 cup *Organic Coconut Flour or Organic Whole Wheat Flour
  • 1 teaspoon baking powder
  • 1 teaspoon *Organic Celon ground cinnamon
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground ginger
  • 1 1/2 cups peeled grated *Organic Carrots (about 1/2 pound)
  • 1 cup roughly chopped *Organic raw pecans or walnuts
  • 1/4 cup raisins, preferably golden
  • 1/2 cup *Organic honey or maple syrup
  • 1/2 cup melted *Organic Coconut oil

* Organic Ingredients as first choice

  • Experiment with 50/50 Almond Flour & Coconut Flour

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CARROT CAKE OATMEAL COOKIES | Organic Breakfast Food

 

CARROT CAKE OATMEAL COOKIES | Organic Breakfast Food
Organic Carrot Cake Breakfast Cookies

 

Directions:

1. Preheat the oven to 375°F.

2. Line a large rimmed baking sheet with parchment paper.

3. In a large bowl, combine the oats, flour, baking powder, cinnamon, salt, and ginger. Whisk to blend. Add the carrots, pecans, and raisins and stir to combine.

4. In a medium bowl, combine the honey and coconut oil. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough might be rather wet, but don’t worry.

5. Drop 1/4-cup scoops of dough (an ice cream scoop with a wire scraper is perfect for this) onto the prepared baking sheet, leaving several inches of space around each one. Use the palm of your hand to gently flatten each cookie to about 3/4 inch thick.

5. Bake until the cookies are golden and firm around the edges, 15 to 17 minutes. Cool the cookies on the baking sheet on a cooling rack for 10 minutes, then carefully transfer the cookies to the rack to cool completely (otherwise, the bottoms can brown too much).

Leftover breakfast cookies will keep, covered, at room temperature for up to 2 days, in the refrigerator for up to 5 days, and in the freezer for up to 3 months.

Make it: Gluten-free

Substitute 1 1/4 cups oat flour for the wheat flour. Be sure to use certified gluten-free oats and oat flour.

Vegan: Use maple syrup instead of honey.Nut-free: Replace the nuts with 2/3 cup pepitas (hulled pumpkin seeds) or omit them altogether.

Source: Carrot Cake Breakfast Cookies | Rodale Wellness

adapted from Kathryne Taylor

 

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14 Comments

  1. RobertRobert

    Wow! They sounded so good I just had to read your article. Is this an old family recipe or did you just come across it?

    I’m with Vida. I’ll come running if you let me know when you’ll be baking again.

    Have you ever thought of selling them commercially? Just food for thought. Thanks for sharing.

    • Robert ClackRobert Clack

      Hey Robert, No it is not a family recipe but it tastes like it. Vida doesn’t know so don’t tell her. She thinks it is the bomb. Commercially? No, although appreciate the thought.

      Please make the recipe or have someone do it for you. Would love to here back. All the best.

      Oh, I am making a batch this weekend. It is pretty easy. I’ll eat one for you.

    • Hey Robert,

      Hope all is well.

      Just checking in to see whether you have had a chance to eat a few of those cookies? Also wanted to let you know that several new recipes have been posted that you may like.

      All the Best to you…

      Robert

  2. martamarta

    I love the recipe, I already save the link to your page to make it at home! I love all recipes that are healthy and organic and at the same time easy to make!! I will comment again once I try them!!! Keep posting more recipes like that!!! I already liked your fb page, I am your new follower!!

    • Robert ClackRobert Clack

      Thanks for the comment! So glad to have you as follower at Organic Hangout. Encouragement is a great quality that you have. Please enjoy the recipe. It would be great if you could follow up with comment as well. I am making some tomorrow to share. Yes, I am working on some new recipes.

      • MartaMarta

        the cookies are amazing!!! I made them!

        • Superb! So glad to here you got them done. Tell me more. What do you like best about them? I am working on another recipe. Also let me know how the organic food search went for you. All the best!

    • Hey Marta…

      Welcome! Glad to have you as a follower. If you really like the Facebook page feel free to like it. Remember you can’t eat all of them 🙂 at once… Stay Healthy my friend.

      Robert

    • Hi Marta,

      Touching base. Thanks for the being part of our Facebook (OrganicHangout) as well. Great to hear what was going on in your neck of the woods. You are missed always. Stay in touch. What is new in your area?

  3. MartaMarta

    I liked the fact that they are healthy, easy to make, btw I made them in thermomix. I had all the ingredients at home so i didn’t have to go shopping. the only thing I didn’t have was baking powder, but the cookies looked good anyway:)

    • Terrific. Awesome that you had all the ingredients. Now you have a go to muffin that is a cookie. You are a STAR!

  4. SethuSethu

    I can’t thank you enough for providing this recipe, Robert 🙂

    I’m starting Bar Brothers 12-Week calisthenics system this week and have already started following their nutrition plan. But I find oatmeal boring. After reading this post, I think it may no longer be an issue. I liked the recipe and will definitely try it out. Since it’s organic, I’ll include it in my diet plan.

    • Robert ClackRobert Clack

      Thanks for the comment!

      Awesome that you are making conscious efforts to improve your health. Not familiar with the Bar Brothers program. Send me the link possible. Would be appreciated.

      Glad that you like the recipe. Yes, it is organic and that it fits into your plan.

      As you know I am not a diet fan, I am a eat the right whole foods fan. Whatever we do we should incorporate the knowledge into our daily life.

      Wish you all the best and hope you can get that link to me. Have a Healthy Day!

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