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HEALTHWORKS ALMONDS REVIEW | Not Pasteurized | OrganicHangout.com

Healthworks Almonds Review | Not Pasteurized. The health benefits of almonds are applauded around the world and are renowned as a healthy alternative for diabetes, constipation, respiratory disorders, coughs, heart disorders and more. In this Healthworks Almond Review I love the fact it helps maintenance of skin care, dental care, and promotes healthy hair.

Almonds are found all over the world like Iran, Saudi Arabia, Lebanon, Turkey, Syria, Jordan and Israel. Of course, and United States (California). Well know for their nutritional benefits include a great source of vitamin E, calcium, phosphorus, iron, and magnesium. Zinc, selenium, copper, and niacin are also available.

HEALTHWORKS ALMONDS REVIEW | Not Pasteurized

HEALTHWORKS ALMONDS REVIEW | Not Pasteurized

Almonds are a nutritional storehouse to which any other nut fails by comparison. More health benefits of Almonds

Walnut Nutritional Benefits | Worlds Healthiest Food?

Healthworks Almonds come from Spain. They are a raw, unpasteurized pesticide-free super food that are sourced from Spanish Organic Farms adhering to the local Organic certification.

You May Like – Braga Organic  Organic nuts direct from the grower.

HEALTHWORKS ALMONDS REVIEW | Not Pasteurized

Why not USA?

Unfortunately in my opinion California Almonds are not as nutritious and due to regulations may be less clean and safe. Here is an article as to why. Raw California Almonds not so safe anymore.

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If you purchase raw almonds at any store in California, they are not raw and you have been cheated: from a whole, living food perspective, these products are mislabeled. Sadly the USDA and the California Almond Board has approved this false advertising and labeling.

Recent scientific studies show that heating almonds creates potentially harmful levels of acrylamide, a threatening byproduct of the amino acid asparagine that results from heating almonds.

HEALTHWORKS ALMONDS REVIEW | Not Pasteurized

Methods of Treating Almonds

There are four main methods of pasteurizing almonds:

  • steam processing (pasteurization)
  • high heat treatment (roasting)
  • blanching
  • highly toxic fumigation treatment with propylene oxide (PPO). Two are the primary methods used, which are steam processing, and PPO fumigation.

Steam Processing:

After salmonella outbreaks linked to almonds back in 2003 and 2004 sickened 29 people, California’s Almond Board began requiring that almond producers pasteurize their almonds, heating them to 158F, to kill any potential pathogens on the nuts’ surfaces. This requirement began in 2007, and since then California almonds have not been truly raw, though they are still labeled as raw.

HEALTHWORKS ALMONDS REVIEW | Not Pasteurized

 Infrared Heat:

USDA recently developed a new method for treating almonds which involves hitting them with infrared heat and then hot air roasting them. While USDA is touting this new lower-energy method as more environmentally friendly, heating almonds to these high temperatures almost completely eliminates salmonella on almonds, but it also decreases the nuts’ vitamin and mineral content.

Propylene Oxide Fumigation(PPO).

  • PPO is reserved for non-organic almonds.
  • It is used as a fuel additive in racing cars.
  • The US National Hot Rod Association has since banned it for safety reasons.
  • It’s also used to make plastics and thermobaric weapons.
  • PPO is a verified carcinogen that is highly flammable, with noxious fumes that are incredibly hazardous to a human being’s personal health.
  • The EPA has declared PPO a carcinogenic chemical that is responsible for neurological, gastrointestinal, respiratory, and immune system dysfunctions, as well as liver disease.
  • In addition to the American Motorcycle and National Hot Rod Associations banning PPO, countries such as Mexico, Canada and the entire European Union have banned it, due to its known carcinogenic risks to human beings.

HEALTHWORKS ALMONDS REVIEW | Not Pasteurized

Avoid Expensive Pasteurization

Even if you are a person who doesn’t care whether your US grown almonds are pasteurized or not, DO NOT eat non-organic almonds grown on American soil, unless you also don’t mind subjecting yourself to a chemical so toxic, that its use was banned by National Motorcycle and Hot Rod Associations!

California produces all of the almonds sold in the U.S. and 80 percent of the almonds sold in the world. Such a costly pasteurization requirement like this seems like an overreaction to contamination that only affected 29 people, especially since it also takes away consumer choice by eliminating the option to buy raw almonds. It is argued that salmonella comes from factory farming and what we need is to look at our food system as a whole, not put a band-aid on one symptom.

Here’s a good source for unpasteurized, gas free, truly raw almonds from a small family farm.  Prices are great and shipping is free.  I purchased 5 pounds in January 2013 and was very satisfied.  They are small but crunchy and sweet.   They make a good quality almond milk that does not separate or curdle.

Fat Burning Food List | Organic Lifestyle

 

HEALTHWORKS ALMONDS REVIEW | Not Pasteurized

HEALTHWORKS ALMONDS REVIEW | Not Pasteurized

 My Experience

Almonds are part of my breakfast every morning and just a few in the evening. The vigor, size and taste wins me over and rarely will you find an oddball almond. In addition due to the air removal in the packaging they keep well in the resealable pouch, but don’t forget to keep them in a cool, dry, space. My choice is the refrigerator.

Please read the article about California Almonds (above) and do further research on your own. Your choices are important.

I love almonds and hope you do as well. The benefits of almonds are integral to our personal health regime nutritionally.

Perhaps today would be a good day to add Healthworks Almonds to your healthy treats?

Walnut Nutritional Benefits | Worlds Healthiest Food?

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