Organic Foods Study| Confirms Benefits. A recent Organic Foods Study Benefits were confirmed. The research from an independent study was conducted for the European Parliament who released the information.
It was reported what most of us already know. What we know is growing and eating Organic Foods is beneficial to the consumer. The benefits received are impressive to their overall health. Thankfully, the earth itself receives substantial benefits which will continue to reward consumers in many ways yet to be discovered.
Some of the major differences the study outlined are between organic and non-organic food farming. Many important conclusions were made.
See them below:
Study Conclusions – Organic Foods Study
Food-Born Allergies reduced in Children
Risk of Obesity reduced with Consumption of Organic Food
Greenhouse Gas Emissions reduced
Type 2 Diabetes Risk of Development Reduced
Reduction of Developing Cardiovascular Disease
Heavy Metals Exposure from some Fertilizers Reduced
Antibiotic Exposure Lessened
Exposure to Harmful Pesticides Reduced
A higher level of beneficial omega-3 fatty acids
Organic Foods Study
Study after study continues to confirm the benefits of growing Organic Foods. This study has outlined the wealth of benefits from Organic Foods.
These benefits include the production of healthy vitamins and minerals. The results were achieved without unnecessary antibiotics, pesticides and toxic metals exposure.
To read more about how Holistic Management works to build healthy soil that produces nutrient-dense food free of pesticides, check issues of Certified Organic.
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