Press "Enter" to skip to content

QUITTING MEAT HAS DOUBLED | OrganicHangout.com

ENVIRONMENTAL BENEFITS | QUITTING MEAT HAS DOUBLED

We’ve all heard the animal welfare arguments for going vegetarian. {n recent years there has also been a lot of talk about the environmental benefits. So what would happen if the whole world suddenly decided to give up meat? How much difference would it really make? And would it all be positive? Quitting Meat Has Doubled so let’s learn so how is this happening?

One of the most frequently mentioned environmental costs of eating meat is the CO2 involved in producing it. Compared to fruit and vegetables, the amount of CO2 released by the production of meat is remarkably high.

Organic Lifestyle Beef or Grass Fed Beef?

QUITTING MEAT HAS DOUBLED

A global switch to diets that rely less on meat and more on fruit and vegetables could reduce greenhouse gas emissions by two thirds, according to research from the Oxford Martin School at Oxford University.

The study estimated both the health and climate change impacts of moving towards more plant-based diets for all major regions of the world.

ORGANIC FOOD MARKET GROWTH

Healthier planet, healthier population | QUITTING MEAT HAS DOUBLED

Researchers looked into the environmental and healthcare benefits that would be felt by 2050 in three scenarios.

The first looked at the world’s population following global guidelines on healthy eating (HGD), the second at the world becoming vegetarian (VGT) and the third, vegan (VGN).

Top Restaurants Fail Antibiotics in Meat Review

QUITTING MEAT HAS DOUBLED

Image: Oxford Martin School, University of Oxford

They found significant environmental benefits in the form of lower CO2 emissions as well as significant healthcare benefits in terms of lower premature deaths and lower healthcare costs.

The large variables indicated on the chart stem from the unknown cost of carbon emissions and healthcare in 2050.

“What we eat greatly influences our personal health and the global environment,” says Dr Marco Springmann of the Oxford Martin Programme on the Future of Food, who led the study.

USDA BLASTED BY ORGANIC LEADERS

WATER USE | QUITTING MEAT HAS DOUBLED

The amount of water needed to produce meat is another major environmental cost. On this chart only butter (another animal product) and nuts can match the thirst of animals raised for meat.

QUITTING MEAT HAS DOUBLED

WHAT ABOUT THE PEOPLE? | QUITTING MEAT HAS DOUBLED

So is it all good news? Are there any losers in this scenario?

“There are over 3.5 billion domestic ruminants on earth, and tens of billions of chickens produced and killed each year for food,” Ben Phalan, who researches the balance between food demand and biodiversity at the University of Cambridge, told the BBC. “We’d be talking about a huge amount of economic disruption.”

While retraining and government subsidies could help many former livestock-related employees, significant unemployment and social upheaval would be inevitable, especially in rural communities.

MYTHS OF ORGANIC FOOD

And parts of the world which currently support livestock would be able to support crops instead.

“Without livestock, life in certain environments would likely become impossible for some people,” Ben Phalan says. That especially includes nomadic groups such as the Mongols and Berbers who, stripped of their livestock, would have to settle permanently in cities or towns — likely losing their cultural identity in the process.”

Answering these questions may be a bit pre-mature. Yes, it is a concern for some although adaptation should always be done gradually even if it is a good thing. When given a choice for the overall health of the World perhaps it is worth taking a look.

The survey, conducted by Civey, has shown that concerns about health, ethics and the environment are causing Germans to reduce their meat intake.

In fact, the data shows that now only 21% of Germans are eating meat every day. According to Handelsblatt Global, this shift in diet is “a reflection of changing lifestyles and influence from abroad”.

A focus on health, in particular, is said to be behind the changes. As well as decreased meat intake, Germans are also consuming less alcohol and more fruit. Additionally, canteens around the nation are now more likely to serve vegetarian food.

QUITTING MEAT HAS DOUBLED

 

LEADING MEATLESS LIFESTYLES | QUITTING MEAT HAS DOUBLED

Handelsblatt Global also points out that in 2016, 1 in 10 people in Germany were “leading meatless lifestyles”. Similar figures are appearing around the globe, with meat-free eating reaching higher numbers than ever before. An estimated 8.7% of Aussies are said to be following plant-based diets, with 1 in 12 parents in the UK now raising their kids as vegan.

This evolution in diet and lifestyle is impacting numerous markets around the globe. Dairy sales decline as vegan milk continues to grow in popularity. Increasingly, consumers are opting for vegan protein over animal protein. In fact, vegan substitutes have even been accused of ‘stealing’ profit from the meat industry.

Other data has shown that in recent years, 1 in 10 new products released in Germany has carried a vegan label. Germans were also documented to be spending more on organic food than any other country in Europe.

The “Vegetarianism in America” study published by Vegetarian Times showed that 3.2 percent of U.S. adults, or 7.3 million people, follow a vegetarian-based diet. Approximately 0.5 percent, or 1 million, of those are vegans, who consume no animal products at all.Apr 16, 2008

OrganicHangout adds, “Here in the United States we are obsessed by meat largely due to the continual feeding at fast food restaurants and support of the food system that enables the price points to feed Examine.com Independent Analysis on Supplements & Nutrition | Examine.com hose that have such habits. ”

It appears that the United States is in a position of behind significantly to knowledge that will make the World healthier and safer.

Organic Food For Health | 10 Great Strategies

Source:

Freelance Writer, UK | Contactable via hello@livekindly.co

 

Appreciate your visit.

 

Place your comment with the other Hangout Comments BELOW

Your still here. We love that.

For your convenience we have made available items related to your interests.

Your purchase today is appreciated.



QUITTING MEAT HAS DOUBLED

2 Comments

  1. Phyliss NelsonPhyliss Nelson

    Oh I love the meat article..I have a meat eater my entire life.But thanks to Robert Clack I have removed it from my diet. Now I eat veggies and fruit as my daily plan. It has been fun learning new ways during my new challenging journey.

    • Thanks for your comment Phyliss.

      Very kind of you to share your experience. Although not everyone will agree your choice to remove meat from your diet was the best option for you.

      Your outlook will even improve more as you eat delicious vegetables of all kinds and a host of new fruits.

      Have a Happy, Healthy Day

      All the Best,
      Robert

Leave a Reply

Your email address will not be published. Required fields are marked *